EVENT
Period: March 23, 2025 - April 30, 2025
Introducing spring-like cherry blossom sweets and drinks
From March 23rd (Sun) to April 30th (Wed), 2025, we will be serving sweets and cocktails made with cherry blossoms.
Place: CANVAS LOUNGE (2F)
Offer period: March 23, 2025 (Sunday) to April 30, 2025 (Wednesday)
Serving time: 14:00-24:00 (dessert LO 22:00, drink LO 23:30)
【Sakura assiette dessert】
(Sakura Assiette Dessert) 1,480 yen
We have put together four types of sweets on one plate, using plenty of Kyushu ingredients and allowing you to enjoy the flavor of cherry blossoms in different ways. Please enjoy them in the lounge, where the soft spring sunlight pours in.
・Wasanbon and cherry blossom blancmange
・Kagoshima Prefecture pure fresh cream and cherry blossom monaka
・Fukuoka Prefecture sweet potato and cherry blossom ice cream
・Sakura bean paste skewers
【Flamingo Tango】
(Flamingo Tango) 1,280 yen
When you bring the glass to your mouth, you can smell the light cherry blossoms, making this a perfect spring drink. Our original "HARU Gin" is made by steeping salted cherry blossoms and Japanese pepper in gin, and is finished with the addition of the liqueur "SAKURA BITTERS". Inspired by the color of cherry blossoms, this drink is decorated with soft cherry blossom-colored feathers. Enjoy the refreshing taste, gentle aroma of elderflower, and the spicy flavor of Japanese pepper.
*Image is for illustrative purposes only.
*Prices shown include consumption tax.
*The contents may change depending on the availability of ingredients.