NEWS​

◆Coffrere Bijou 2,480 yen

◆Matcha terrine chocolate from Yame and mascarpone ice cream 880 yen

◆Okinawa salt milk gelato & caramel glacé 980 yen

◆Tiramisu Monaka made with Roasted Green Tea from Yame 980 yen

◆Purin a la mode ~Local eggs from Fukuoka Hatanaka Hatchling Farm~ 880 yen

◆Tanegashima brown sugar crema catalana phrase senga sengana sauce 880 yen

◆Kagoshima Japanese Black Tea and marron parfait 1,280 yen

◆La France and rosehip parfait 1,480 yen

◆Amaou Claim Reju 780 yen

◆Adult chocolate banana crepe (with alcohol) 1,480 yen

◆Kagoshima Beni Haruka roasted sweet potato brûlée 1,280 yen

◆Basque cheesecake using cream cheese from Kyushu 1,080 yen

◆Walnut and cacao 62% brownie 980 yen

◆French toast with tomatoes from Kumamoto Prefecture, basil & tomato sauce 1,280 yen

◆French toast with mascarpone from Kyushu, mango & passion sauce 1,280 yen

◆Matcha from Yame and Dainagon French toast with condensed milk sauce from Kagoshima 1,280 yen

◆Rum raisin French toast with grilled banana caramelization 1,280 yen

◆Lemon cake made with Miyawaka City Satoyama lemons 380 yen

◆Kokura An Butter Crofin 550 yen

◆Hazelnut and caramel crofin 550 yen

◆Shiraki Farm Jersey Milk Pudding (takeout available) 480 yen

◆ONO pudding (takeout available) 480 yen

◆Amaou Creme Rejure (takeout) 780 yen

◆Basque cheesecake using cream cheese from Kyushu (takeout) 480 yen

◆Walnut and cacao 62% brownie (takeout) 480 yen