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April 25, 2022

[Dinner included] Selectable dinner plan at Kobe's butcher shop "Nick"

If you stay in Kobe, you want to enjoy local food!
But I'm staying in a hotel and don't want to go out...or I'm on a business trip and want to have a quick dinner. This Accommodation Plan is recommended for such people.

For dinner, choose one from three menus and enjoy it at the "CANVAS LOUNGE" on the 1st floor of the hotel.
"Stewed hamburger" using "Tajima Gen" Tajima beef, carefully raised by beef master Shinya Ueda in Kami-cho, Hyogo Prefecture. "Kobe Beef Curry" is made by simmering Kobe beef tendons and letting it mature for a whole day. It goes well with bread. You can choose from "Nick's homemade gratin", which is smoked beef wrapped in the aroma of Kobe beef.

In addition, dinner comes with one drink that you can choose from about 15 types including alcohol.

Selectable dinner menu Please choose from below. Offer time is between 16:00 and 22:00. (Includes bread, salad, hash browns, and one drink)

① Tajima genstewed hamburger steak (*Contains wheat and eggs.)
②Kobe Beef Curry (*Contains wheat and milk.)
③Gratin (*Contains wheat, eggs, and milk.)
About Nick Nick Nakayamate Main Store
Address: 3-10-12 Nakayamate-dori, Chuo-ku, Kobe 650-0004

A butcher shop with an eat-in space located about a 6-minute walk from the hotel.
The showcase is lined with meats such as Tajima Gen (Ueda Chikusan), Kobe Beef and Kobe Pork, processed ham, bacon, and sausages, and is loved by the locals of Kobe.
Reservations