A sweet and spicy stew of beef tendon and konnyaku that originated in Kobe and is affectionately known as "bokkake." This menu is served as part of the breakfast buffet. It embodies CANVAS concept of ``dying it to your favorite color and enjoying it,'' and can be enjoyed with your favorite ingredients such as curry and white rice.
*Croquettes and bokkake are offered every second day.
BREAKFAST
Start your day with a refreshing breakfast
Breakfast is served buffet style in the CANVAS Lounge. Don't miss out on the local menu!
The bright and open lounge also offers terrace seating.
- Place
- CANVAS LOUNGE
- Business Hours
- 6:30-10:00 (Guests only)
- Price
- 1,800円（消費税込）
※2025年4月1日（火）より、2,300円（消費税込）に変更となります。 - Example of Breakfast Buffet Menu
- Bokkake Sweet and spicy stew of beef tendon and konnyaku or Tajima beef croquette/Tokuren jelly/Bread (Bienvenue and others)/Salad/Soup/Scrambled eggs/Bacon/Wieners/Meatballs/Curry/Porridge (Toppings: Green vegetables and shrimp/ Green vegetables and whitebait / Flavored minced seaweed / Grain gravy / Goji berries / Clams tsukudani / Shiso seaweed / Ginger tsukudani, etc.) Granola / Cheese / Yogurt / Fruit / Various drinks
- Seating Capacity
- 38 seats (Inside)/12 seats (Terrace)/8 seats (Private Room)
- Remarks
- *All seats are non-smoking. The smoking space is on the same floor (1F).
Bokkake with beef tendon
Sweet and spicy boiled konjac
Bread from Boulangerie "Bienvenue" in Mikage, Kobe
For breakfast, we offer bread from Kobe Mikage's boulangerie "Bienvenue". Items made with the idea of "I want my loved ones to eat with peace of mind" are the staff's recommended breakfast menu.
Familiar to Kobe locals,
Known as "Tokuren Jelly"
For those who grew up in the local Kobe, the jelly, which is said to be "nostalgic! I ate it at school lunch", is offered in a half-thawed state. Enjoy the unique texture and richness of 80% fruit juice, which is rare for jelly, and start the day feeling like a “Kobe kid” for a while.