NEWS​

Starting Wednesday, April 2, 2025, we will be revamping our breakfast menu to offer new dishes that incorporate local flavor and hospitality, such as smoothies made with substandard vegetables from Osaka and a "Furikake Bar" that allows overseas guests to enjoy a taste of local Japanese food culture.
Enjoy a pleasant morning meeting new people in our bright and open lounge.

It is said that this mixed juice was born from the desire to not waste fruit, and is widely loved in Osaka, where it is made. This time, they have created a smoothie using pumpkins from Osaka that could not be sold in the market due to irregularities.
We also have a smoothie made with substandard mandarin oranges from Osaka and carrots, as well as a refreshing green smoothie made with komatsuna mustard spinach and substandard lemons from Hyogo Prefecture.
We offer smoothies made with local ingredients that are kind to both the environment and your body, helping to get your day off to a good start.

Furikake is a nostalgic rice accompaniment that many of us have eaten at least once as children.
We have prepared "Furikake" from the Kansai region, including Osaka, Kyoto, Nara, and Wakayama, so that our overseas customers can enjoy its deliciousness.
You can enjoy it in any way you like, such as pouring it over rice to compare the different flavors, or topping it on a salad to discover new flavors.
Enjoy Japan's local food culture while experiencing the charm of not only Osaka but the Kansai region as well.