NEWS
- Sincronia
Period: September 1, 2024
Charbroiled Omi beef sirloin "Bistecca" set
Omi Beef
Omi beef is a Japanese brand of wagyu beef that is raised with the blessings of nature and the love of producers in an area surrounded by mountains that continue to preserve the natural environment of Lake Biwa.
With a history spanning more than 400 years, Omi beef is the oldest of Japan's three major wagyu beef breeds, and bred by outstanding producers, it is the pinnacle of wagyu beef.
【Menu】
~ Cena ~
＜The first dish＞
Bluefin tuna carpaccio with fresh tomato sauce
<Pasta>
Please choose your favorite pasta from the three options below.
・Scallop and radicchio spaghetti
・Spaghetti with crab and tomato sauce
・Kinka pork meat sauce spaghetti
<Charcoal-grilled Omi beef sirloin>
*Please choose your preferred "seasoning," "doneness," and "volume."
Seasoning | Doneness | Volume Course Fee |
|---|---|---|
Prea Verde *A green puree made by chopping and mixing dried tomatoes, Italian parsley, arugula, etc. | Medium rare The meat is cooked thoroughly, with both sides browned and the inside still almost raw. | 100g 13,000 yen |
Salt and grain mustard | Medium Cooked until the surface is golden brown and the inside is light pink. | 150g 16,000 yen |
Welldone The meat is thoroughly cooked through to the inside, with no red meat remaining. | 200g 18,000 yen |
Service Hour | 17:30～22:00（L.O.20:00） |
Dinner closed | Tuesday and Wednesday |
Remarks | *The displayed price includes consumption tax and service charge. *Please note that this menu will take some time to prepare, so we recommend making a reservation in advance. *If you would like to use the restaurant for lunch, please contact us. |