NEWS
- THE BAR
フロートスタイルの新作カクテルをご紹介
"Float-style cocktails" based on the concept of "edible cocktails"
京都の蒸し暑い日がまだ続きますが、そんな日にさっぱりとお楽しみいただけるカクテル3種をご紹介いたします。
<China Blue Float> (center of photo)
China blue is a refreshing, summery color.
The standard recipe has a good balance between the gorgeous aroma of lychee liqueur and the acidity of grapefruit, and by adding tonic water we have created a refreshing taste.
<Mango float> (photo on the left)
A cocktail made with mango liqueur, a tropical fruit.
Enjoy the exquisite harmony of vanilla ice cream, the sweetness of mango, yogurt liqueur, and the sourness of lemon.
<Espresso Martini Float>(photo on the right)
It is vodka-based and has a strong alcoholic taste that is perfect for adults.
This is a mellow cocktail that harmonizes the bitterness and richness of Coffee with the flavor of hazelnut liqueur and the sweetness of ice cream.
Period | July 20th (Sat) - September 15th (Sun) 2024 *Scheduled |
time | 17:00～23:00（L.O.22:30） |
Price | Various 1,644 yen |
Charge fee | 550 yen (Free for guests staying at the hotel) |
Remarks | *All prices listed include consumption tax. ※The photograph is an image. |