NEWS
- THE OIKE TERRACE
Limited-edition spring pasta on sale ~Pasta that lets you feel spring in the soft sunlight~
Two limited-edition pasta dishes will be available on the lunch menu from Thursday, March 20th, 2025 (national holiday) to Sunday, April 20th, 2025 (tentative).
The first dish, "Rape blossoms and clams vongole bianco" (2,200 yen), is a dish that combines rape blossoms with clams, giving the dish a unique bitter taste and aroma that signals the early arrival of spring.
The second dish, "Seafood and Spring Cabbage Cream Pasta" (2,200 yen), is served with soft, sweet spring cabbage leaves tossed in cream.
In addition, you can choose from over 20 types of pasta depending on your mood. You can also add a Wellness Salad Buffet (additional 1,000 yen) with pasta, salad, soup, and Shinshindo bread to make a pasta set.
This is the season when the trees lining Oike-dori Street turn green. Why not enjoy the spring with the sunlight?
Period | Thursday, March 20th, 2025 (National Holiday) - Saturday, April 20th, 2025 *Scheduled |
menu | ・Rape blossom and clam vongole bianco ・Seafood and spring cabbage cream pasta |
Price | 2,200 yen each |
Remarks | *The above prices include consumption tax and service charges. *We may not be able to provide this item depending on the supply situation. *Please inform staff of any allergies. |