NEWS
- Chinese restaurant SHUNJU
Period: Until March 16, 2025
"Shanghai Cuisine x Chubu Region" 1st Anniversary Special Course
To mark our first anniversary, we will be offering a menu that conveys a new world of Chinese cuisine, created by fusing Shanghai cuisine, the origin of China Restaurant, with the attractive ingredients and traditional culture of the Chubu region.
Please enjoy our special course of Shanghai cuisine and Chubu region cuisine.
- Shop
24F Chinese Restaurant "Chugoku Hanten SHUNJU"
- period
Saturday, February 8, 2025 - Sunday, March 16, 2025
- Business Hours
Lunch 11:30-15:00 (LO 14:30)
Dinner 17:30-22:00 (LO 21:30)
- price
25,300 yen
*Available for 2 or more people.
*Prices include consumption tax and service charges.
*The contents of the menu may change depending on the availability.
*All seats are non-smoking. Smoking space is located on the 24th floor.
1st Anniversary Special Course ~The Power of Chubu and the Appeal of Hokuriku Ingredients~
・Includes a glass of champagne
・Spring and Autumn style appetizer platter
Homemade char siu
Crispy fried Nagoya Cochin
Cockles marinated in spicy Shaoxing wine
Rape blossoms and Niigata Prefecture-grown edible chrysanthemums tossed with dried shrimp
Spring vegetable rolls with Chinese cabbage and black sesame pepper sauce
Deep-fried Gorojima Kintoki (sweet potato) from Ishikawa prefecture with a coconut flavor
・Low-temperature cooked yellowtail from Fukui Prefecture with grilled new onions, Chinese-pickled radish and butterbur shoots topped with black bean sauce
・Shanghai-style soy sauce stew with whole blue shark tail fin and shredded snow crab meat
・Freshly baked Peking duck in the Chinese restaurant style - made even more fragrant in our original oven
・Stir-fried snow-aged beef from Niigata Prefecture, Kanazawa parsley from Ishikawa Prefecture, and oyster mushrooms, served with grated daikon radish with Japanese pepper
・Spring rolls with white shrimp and Chinese rock seaweed ・Deep-fried taro with pork and chrysanthemum
・Shanghai home-style soup with homemade salted dried meat and bamboo shoots
・Clay pot rice with snow crab, dried scallops, and Niigata Prefecture leaf wasabi pickled in soy sauce
・Ishikawa Prefecture Kaga plum wine flavored pudding topped with strawberries and pink grapefruit, served with Fukui Prefecture Wakasa plum wine
※Photos are for illustrative purposes only.
