NEWS​

For the first Christmas, the French restaurant "La Belle Assiette" will offer a special course for lunch and dinner from Friday, December 22nd to Monday, December 25th, 2023.
The signature dish, the terrine, is made with confit salmon and served with caviar, served Christmas wreath style. Furthermore, for dinner, you can try baked pie wraps made with abalone and truffles, and wagyu beef with Perigueux sauce made with truffles.

There will also be live music during dinner time to get you in the Christmas mood. Enjoy a delicious meal filled with the Christmas mood unique to our hotel, with illuminations being held on Midosuji Street in front of the hotel.

・Prosciutto, lily root, and capers with the scent of coriander
・Salmon confit terrine and caviar to look like a wreath
・Sauce Noilly with small shrimp on braised sole
・Grilled sirloin with Perigueux sauce
・Chestnut and chocolate carre served with pistachio ice cream
・ Coffee or Black Tea

10,000 yen per person (including consumption tax and service charge)

・Prosciutto, lily root, and capers with coriander aroma
・Salmon confit terrine and caviar to look like a wreath
・Grilled abalone and beef tendon pie with truffle scent
・Sweet sea bream frit with sherry vinegar butter sauce
・Roasted Wagyu Beef Arroyo with Perigueux Sauce
・Panna cotta with sparkling wine jelly
・Chestnut and chocolate carre served with pistachio ice cream
・ Coffee or Black Tea

24,000 yen per person (including consumption tax and service charge)
*There will be two shifts: 17:30-19:30 / 20:00-22:00

Enjoy dinner with live music.

The iconic keyword is "The art of time ~Beautiful time~".

Please enjoy the Christmas mood with the ``Midosuji Illumination'' and music, which will be held on Midosuji next to the hotel, with your meal.