NEWS​

From December 26th (Thursday) to February 28th (Friday), we will be offering "Jouir du chocolat" Afternoon Tea combines chocolate from Cacaotier Gocan, a popular local chocolate specialty shop in Osaka, with sweets and savory dishes with a touch of French flair.
Enjoy a sweet and rich moment befitting the chocolate season on one of our comfortable sofa seats.

<Sweets>
・Brulée mousse
・Chocolate fondue
・White macaroons
・White chocolate mousse tart
・Cashew nut boule de neige

<Savory>
・Tajima chicken and olive terrine
・Celery Love and Snow Crab Cocktail
・Cream cheese and wheat gluten chocolate
・Ossetra caviar and potato tart
・Bamboo charcoal sable and lily root cookie sandwich
・Lotus root chips

・Roast beef and cucumber sandwich
・Scones
Served with clotted cream and berry jam

<Parfait>
・Chocolate parfait

<Chocolate from Cacaotier Gokan>
4 types

Afternoon Tea "Le printemps en fleurs", named in French for "The flower-filled spring has arrived", will be served from March 1st (Sat) to May 31st (Sat).
With strawberries as the main focus, Japanese ingredients and spring flavors are prepared using French techniques.
Enjoy a relaxing afternoon in this open space where the spring sunlight gently spreads through the large windows.

＜スイーツ＞
・イチゴのブリュレ
・和三盆のスティックサブレ
・ずんだ餡の大福
・抹茶と黒豆のテリーヌ
・イチゴショコラマカロン

＜セイボリー＞
・イチゴとトマトのガスパチョ
・タマネギのキャラメリゼとジャガイモのモンブラン トリュフの香り
・ラパンとオリーブのテリーヌ ニンジンのバター風味とともに
・イチゴとホタテのピンチョス

＜セイボリー＞
・イチゴとホワイトアスパラガスのコンポジション キャビア添え
・ニンジンのギモーブ アールグレイのサブレに載せて
・セルヴェルドカニュとサーモン・キュウリのサンドウィッチ

・京都日吉豚のブレゼのコロッケグリンピースピューレを添えて

＜パフェ＞
・イチゴと黒蜜きな粉のパフェ

・スコーン
クロテッドクリームとイチゴのジャム

We also offer Accommodation Plan that allow you to spend a beautiful time even after enjoying afternoon Afternoon Tea.
Check-in is available from 2pm to coincide with Afternoon Tea. (Normally 3pm)

All rooms are located on the 16th floor or above, so treat yourself or spend time with a loved one at this iconic Osaka Midosuji hotel.