NEWS
- La Belle Assiette
期間：2025年06月15日まで
Modern French cuisine for spring, with "beautiful dishes" to brighten up your new year
We will be selling a new spring menu, featuring spring ingredients such as white asparagus and red sea bream, presented in colorful presentations using the delicate techniques of French cuisine.
This season of celebration, new encounters and beautiful modern French cuisine will add elegance to your stay and create memorable moments.
- Shop
15F French restaurant "La Belle Assiette"
- period
2025年3月17日（月）～2025年6月15日（日）
- time
Lunch: <Weekdays > 11:30 - 15:00 (L.O. 13:30)
<Saturdays, Sundays and holidays> 11:00 - 15:00 (L.O. 13:30)
Dinner: 17:30 - 22:00 (L.O. 21:00)
Closed on Sundays for dinner (if consecutive holidays fall on a Sunday, the restaurant is open on Sunday and closed on the following Monday).
- price
Lunch: From 4,500 yen (120 minutes)
Dinner: from 7,500 yen
[Dinner] Prix fixe dinner from 7,500 yen
The goût de printemps
One of the main dishes is pan-fried fish, a classic French dish, prepared with red sea bream, giving it a spring-like feel.
The skin is crispy and fragrant, the meat is moist, and the refreshing lemon butter sauce gives it a sophisticated flavor.
Enjoy a memorable and beautiful experience at a restaurant overlooking the glittering night view of Osaka city.
Amuse
Pork rillettes
Appetizer (choose from 6 types)
・Combination salad
・Pate de campagne
・Lapin and olive terrine
・Onion and vanilla cream soup
・Marinated Norwegian salmon and white asparagus salad with gribiche sauce
・Foie gras confit with dried fig jam +1,500 yen
Main dish (choose from 7 types)
・Sauteed sea bass with basil sauce
・Poached red sea bream with lemon butter sauce
・Kyoto Hiyoshi Pork Petit Sale with Aigle Douce Sauce
・Cherry Valley duck thigh confit
・Grilled Sirloin Cafe de Paris +1,400 yen
・Roasted French veal with shallot sauce +1,500 yen/person (minimum 2 persons)
・Sauteed Kobe beef with Périgueux sauce +4,400 yen
Dessert (choose from 2 options)
・Strawberry parfait glace with fruit salad
・Fromage
Coffee or Black Tea
[Lunch] Selectable main dish + hors d'oeuvre buffet from 4,500 yen
This salad of Hokkaido scallops and white asparagus is a delightful marriage of flavors and textures, reminiscent of a garden bursting with blooming flowers.
Enjoy the chef's unique selection of "beautiful dishes" in a spacious space with a panoramic view of Osaka cityscape from the large windows.
Main dish (You can choose from 8 types)
・Hokkaido scallops and white asparagus salad with gribiche sauce
・Poached red sea bream with lemon butter sauce
・Kyoto Hiyoshi Pork Petit Sale with Aigle Douce Sauce
・Cherry Valley duck thigh confit
・Lamb stewed in tomato sauce with ''Navarran'' couscous
・Grilled Sirloin Cafe de Paris +1,400 yen
・Roasted French veal with shallot sauce +1,500 yen/person (minimum 2 persons)
・Sauteed Kobe beef with Périgueux sauce +4,400 yen
4月26日（土）~5月6日（火）「ベニエ」を期間限定でご提供
フランス語で「揚げた生地」という意味のドーナツのようなお菓子「ベニエ」をライブキッチンで仕上げてご提供します。
外はカリッ、中はふわっとした食感が魅力のできたてのベニエに、アイスクリームをのせてご用意。
ベニエの軽い口当たりとアイスクリームの甘さが口いっぱいに広がる期間限定のデザートをぜひお楽しみください。
*Prices include consumption tax and service charges.
*The contents of the menu may change depending on the availability.
*All seats are non-smoking. Smoking space is located on the 15th floor.
*Image is for illustrative purposes only.