NEWS​

Autumn Iconic Lunch."
Tapas appetizers, pasta & pizza, salads, soups & curries will be served buffet style, while main dishes and desserts will be served course style. For the main dish, a dish using TOKYO X, Tokyo's brand name pork, which is also known as the "phantom pig," will be served. This is a rare opportunity to enjoy TOKYO X at lunch.
Sales start] September 1, 2024 (Sun.) - November 30, 2024 (Sat.)
Hours: 11:30-16:30 ((L.O. 14:30)
Fee] 5,000 yen (including consumption tax and service charge)

Buffet style menu [The following menu is all-you-can-eat
tapas
Avocado and negitoro cocktail Autumn sweet potato cakesalet Autumn vegetable pickles Bonito aioli sauce Pear and seafood couscous salad Marinated smoked salmon Colorful tomato caprese Three kinds of kinoko mousse Meatballs and autumn vegetables in balsamic sauce Tosta with persimmon and cream cheese

Pasta & Pizza
Spaghetti with Japanese Kinoko Basil Cream
Pizza with Japanese Kinoko and Mozzarella Cheese

salad
Chopped Grain and Avocado Steamed Chicken Salad

Soup & Curry
Tomato Soup Bar & Green Curry Bar with Tokyo Farmers' Vegetables and Vegetables from All Over Japan

Coffee or Black Tea

Course Style Menu [The following menus are offered in course style.
Main dish * Choice of 1 dish from the following 4 types
TOKYO X Chef's recommended cooking method with red eggplant
Beef sirloin steak with gravy sauce or Awaji onions with Japanese onion sauce
Poiret of sea bream with olive cream sauce and burdock fritters
Hamburger Steak with Chasseur Sauce or Awaji Onions with Japanese Onion Sauce

dessert 4 kinds of handmade desserts by our patissier's pride
Marron pound cake with vanilla ice cream
Apple and pistachio cassata with berry sauce